From today’s groundbreaking ceremony at the future home of Pork Barrel BBQ in Del Ray:

Shovels ready.

Thank you for smoking.


The goods: Spice Rub



BBQ: Makes People Happy.


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Pulled Pork, Rum-infused Baked Beans, Bread Pudding. Sweet. Lord.

You want some? Get your own! They’ll be out this Saturday at Art on the Avenue!
Congrats! I was at Taste of Del Ray when you rolled out the new BBQ. It’s awesome! And the bread pudding rocks.
That looks amazing! Come to Utah.