SNOWMENU!: Part 3

My Lululemon sticker peeking out from behind the snow

Snowpocalypse Day 3: SNOW HARDER

Dinner

Shiksa Goddess’ Beef Brisket

Collard Greens (leftovers!)

Roasted Potatoes

Preheat oven to 400 degrees.  Wash baby yukon gold potatoes and cut into small, bite-size pieces.  In a large bowl, combine chopped potatoes, a tablespoon or two of olive oil, a few pinches of sea salt, freshly cracked black pepper and either a dash of garlic powder or a clove of minced garlic.  Toss well until potatoes are coated.  Spread potatoes onto a rimmed baking sheet and roast until golden brown, turning potatoes once during cooking.

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